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CategoriesCooking A Lebanese Harvest: Traditional Vegetarian Recipes
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A Lebanese Harvest: Traditional Vegetarian RecipesAbout this book The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients – ‘Mediterranean’ vegetables, pulses, grains and olive oil – are combined with fresh herbs and subtle spices to make delicious and healthy dishes. Around a hundred traditional dishes are presented here, each one colourfully illustrated. Most recipes will be new to Western readers, and will provide vegetarian and non-vegetarian cooks with a wealth of new ideas.
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Details Format: Hardback Page extent: 116pp Size: 285 x 210mm Imprint: Garnet Publishing ISBN: 978-1-87393-804-1 Published: 1993
£12.95
Price incl. free delivery
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